Aichi Prefecture is located in the central part of Honshu Island, Japan. It is the fourth most populous prefecture in the country with the capital city of Nagoya, which is also the third-largest city in Japan. The prefecture is known for its exquisite traditional culture, rich history, famous cuisine, and stunning natural scenery. Aichi is also famous for its role in the industrial revolution of Japan, which made it a significant contributor to the country’s economy.
Contents
How to Get to Aichi from Tokyo
There are several ways to get to Aichi Prefecture from Tokyo. The easiest and most popular method is taking the Shinkansen bullet train which runs between Tokyo Station and Nagoya Station. The journey takes around 1 hour and 35 minutes, and the cost for the regular ticket is around 9,000 yen. Another option is to take a flight from Tokyo’s airports to Nagoya’s Chubu Centrair International Airport. Several airlines operate on this route, and the flight duration is around 1 hour.
Best Season to Visit Aichi
Aichi Prefecture can be visited throughout the year. However, the best time to visit is during the spring and autumn seasons when the weather is mild and pleasant. Spring is the cherry blossom season, and the prefecture has several cherry blossom viewing spots. Autumn is the season for the beautiful autumn foliage, and the scenery is breathtaking during this time. The summer season in Aichi is hot and humid, but it is also the season for several festivals and events, including the Nagoya Matsuri, which is one of the biggest festivals in Japan.
10 Must-See Places in Aichi
Nagoya Castle
The 16th-century castle is one of the most iconic landmarks of Aichi Prefecture. The castle was destroyed during World War II and rebuilt in 1959. It is a beautiful example of traditional Japanese architecture.
Toyota Commemorative Museum of Industry and Technology
The museum showcases the history of the Toyota Motor Corporation and the industrial revolution of Aichi Prefecture. The museum has interactive exhibits and demonstrations, making it an ideal place to learn about Japan’s industrial past.
Atsuta Shrine
The Shinto shrine is one of the oldest and most significant shrines in Japan. It houses several treasures, including the sacred sword of Japan, which is one of three imperial regalia.
Tokugawa Art Museum
The museum has an extensive collection of art, artifacts, and cultural properties belonging to the Tokugawa clan, who ruled Japan from 1603 to 1868. The museum has several priceless treasures, including National Treasures and Important Cultural Properties.
Meiji Mura
The open-air museum is dedicated to preserving and showcasing Japanese architecture from the Meiji Period (1868-1912). The museum has over 60 buildings, including a replica of the Tokyo Station and the former Imperial Hotel.
Korankei
The scenic valley is one of the most popular autumn foliage viewing spots in Aichi Prefecture. The valley has around 4,000 maple trees, which turn into vibrant shades of red, orange, and yellow during the autumn season.
Inuyama Castle
The 14th-century castle is one of the oldest and most well-preserved castles in Japan. It has been designated as a National Treasure and is a beautiful example of traditional Japanese castle architecture.
Okazaki Castle
The 16th-century castle is the birthplace of Tokugawa Ieyasu, who was the founder and first shogun of the Tokugawa Shogunate. The castle has a beautiful garden and a museum showcasing the history of the castle and the Tokugawa family.
Higashiyama Zoo and Botanical Garden
The zoo and botanical garden are located in the Higashiyama Park and is one of the largest zoos in Japan. The zoo has over 500 species of animals, and the botanical garden has over 2,300 species of plants, making it an ideal place for nature lovers.
Cuisines you can enjoy in Aichi
Miso Katsu
Miso Katsu is a dish that originated in Nagoya and is one of the most popular local dishes in Aichi Prefecture. It is a dish that consists of breaded pork cutlet that is deep-fried and then served with a thick red miso sauce. The sauce is made by mixing miso paste, sugar, and other ingredients, then heating it up until it becomes thick and creamy. The pork cutlet is usually served with rice, miso soup, and shredded cabbage. The dish is enjoyed for its sweet, savory, and umami flavors.
Hitsumabushi
Hitsumabushi is a traditional dish that originated in Nagoya and is a type of grilled eel dish. It is served in a wooden bowl with rice, broth, and condiments. The eel is first grilled over charcoal and then sliced into thin pieces. The dish is served in four different ways: the first with the eel on top of rice with condiments on the side, the second with the rice and eel mixed together, the third with broth added to the mix, and the last with the eel and rice eaten on its own. The different ways to eat the dish are designed to bring out different flavors and textures of the dish.
Miso Nikomi Udon
Miso Nikomi Udon is a hearty noodle dish that is often enjoyed during cold weather. The dish features thick udon noodles served in a savory miso broth with a variety of toppings such as tofu, shiitake mushrooms, and green onions. The soup is cooked slowly over low heat to allow the flavors of the ingredients to meld together, resulting in a rich and hearty dish that is perfect for warming up on cold days. This dish is a must-try for anyone visiting Aichi Prefecture during the winter months.
Tai Meshi
Tai Meshi is a dish that originated in the coastal region of Aichi Prefecture and is made from sea bream and rice. The dish features tender and succulent sea bream fillets that are cooked together with rice in a clay pot. The dish is then seasoned with a mix of soy sauce, mirin, and sake. The result is a savory and flavorful rice dish that is perfect for seafood lovers.
Tenmusu
Tenmusu is a popular local snack that is often found in convenience stores and street food stalls in Aichi Prefecture. It is a type of rice ball that is filled with shrimp tempura and then wrapped in nori seaweed. It is a simple yet satisfying snack that is perfect for on-the-go eating. Tenmusu is a must-try for anyone visiting Aichi Prefecture, especially those who are fans of Japanese street food.
Kishimen
Kishimen is a type of flat udon noodle that is often served in a simple broth with a few toppings such as green onions and kamaboko (fish cake). The noodles have a smooth and chewy texture that is different from the usual thick udon noodles. Kishimen is a popular dish in Aichi Prefecture and can be found in many local restaurants and noodle shops.
Recommended Accommodations in Aichi
Hilton Nagoya
This landmark hotel is situated in Nagoya’s thriving business district and offers a unique blend of traditional Japanese hospitality and contemporary amenities, making it an ideal choice for business or leisure travelers. The hotel features an elegant lobby and public spaces, spacious and well-appointed guest rooms, and a range of impressive dining choices.
The Westin Nagoya Castle
This luxury hotel is located in the shadow of Nagoya Castle, one of Japan’s most iconic attractions. The Westin Nagoya Castle offers guests unparalleled views of the castle, as well as exceptional dining options, a relaxing spa, and luxurious guest rooms and suites.
Nagoya Tokyu Hotel
A luxury hotel located 5 minutes walk from Sakae Station. It has chic and calm rooms, and restaurants serving Japanese, French and Chinese cuisine.
Nagoya Cocoon Tower Marriott Associa Hotel
A luxury hotel located on the top floor of JR Gate Tower, Japan’s largest complex facility directly connected to Nagoya Station. It has airy rooms, a sky lounge, restaurants and more.
Meitetsu Grand Hotel
A luxury hotel located 3 minutes walk from Nagoya Station. It has rooms with a harmony of tradition and modernity, and restaurants serving Japanese, French and Chinese cuisine.
Rihga Royal Hotel Nagoya
A luxury hotel located 5 minutes walk from Nagoya Station. It has elegant and high-quality rooms, and restaurants serving Japanese, Italian and Chinese cuisine.
Aichi Tokyu REI Hotel
A luxury hotel located 3 minutes walk from Sakae Station. It has simple and comfortable rooms, and restaurants serving Japanese, Western and Chinese cuisine.
Laguna Gamagori Laguna Suite
A luxury hotel located in Laguna Ten Bosch. It has rooms overlooking the sea, hot springs, pools, restaurants and more.
Conclusion
Aichi Prefecture is a vibrant and culturally rich region of Japan. It offers a perfect blend of traditional and modern Japan and has several must-see places that attract visitors from all over the world. The prefecture is accessible from Tokyo, making it an ideal destination for a day trip or a weekend getaway. The best time to visit Aichi is during the spring and autumn seasons, when the weather is mild and pleasant, and the natural scenery is stunning.
ピンバック: Chubu – You have a friend in Japan